Who doesn’t love indulging in a spoonful of cookie dough? It’s the perfect treat for kids and adults alike. But did you know that eating raw cookie dough can be risky due to the presence of raw eggs? Well, worry no more! I’ve got a fantastic recipe that will satisfy your cravings while keeping your family safe.
A Twist on Tradition: Graham Cracker Cookie Dough
We all know that traditional cookie dough is made with flour, butter, sugar, and eggs. However, this recipe takes a unique twist by replacing the eggs with graham crackers. Not only does this make it safe to eat raw but it also adds an extra layer of flavor and texture to your favorite treat.
To make this delicious concoction, start by crushing some graham crackers into fine crumbs. You can use a food processor or simply put them in a ziplock bag and crush them using a rolling pin. Once you have your crumbs ready, mix them with softened butter and brown sugar until well combined.
Next comes the fun part – adding chocolate chips! Feel free to go wild here and add as many or as few as you like. Mix everything together until the chocolate chips are evenly distributed throughout the dough.
The Perfect Snack for Any Occasion
This graham cracker cookie dough is not only safe to eat but also incredibly versatile. You can enjoy it straight from the bowl when those sweet cravings hit or use it as a topping for ice cream sundaes or milkshakes.
If baking is more your thing, fear not! This edible cookie dough can easily be transformed into scrumptious cookies without any adjustments needed. Simply roll small portions of the dough into balls and place them on a baking sheet. Bake at 350°F (175°C) for about 10-12 minutes, or until golden brown.
A Treat the Whole Family Will Love
Whether you’re looking for a quick snack or a fun activity to do with your kids, this graham cracker cookie dough is sure to be a hit. It’s safe, delicious, and brings back all those nostalgic flavors of childhood. So go ahead and whip up a batch today – your taste buds will thank you!
In conclusion,
this recipe offers a safe alternative to traditional raw cookie dough by using graham crackers instead of eggs. With its delightful flavor and versatility, it’s perfect for satisfying those sweet cravings any time of day. So why wait? Get creative in the kitchen and enjoy this scrumptious treat with your loved ones!
